Shrimp Dumplings
A thin translucent wrapper around whole prawns, steamed just long enough to keep them sweet.
88.000
菜单
Menu
From handcrafted dim sum and wok-fired favourites to grilled signatures, seafood and contemporary creations — explore the many expressions of Cantonese dining at MULAN.
小食
Small Plates
Coming soon
沙律
Salads
Coming soon
点心精选
Dim Sum
10
Scallop Dumplings
Scallop and prawn folded into one translucent wrapper, steamed briefly to keep the sweetness.
128.000
Sichuan Spicy Dumplings
Dressed in Sichuan red chilli oil — the heat arrives after the filling, never ahead of it.
128.000
Xiao Long Bao
A fine wrapper holding hot broth inside. Best eaten straight from the basket.
78.000
Wontons in Black Vinegar and Chilli Oil
Wontons in Zhenjiang black vinegar and chilli oil: sharp first, warm a moment later.
78.000
Chicken Feet with Black Bean Sauce
Chicken feet steamed until they fall apart, in black bean sauce. A yum cha classic.
78.000
BBQ Pork Bao
A soft white steamed bun around diced honey char siu, sweet and savoury in balance.
68.000
Shrimp Cheung Fun
Thin rice sheets rolled around whole prawns, finished with the house soy dressing.
88.000
Crispy Cheung Fun with XO Sauce
Rice rolls fried crisp on the outside, spooned over with dried-shrimp XO sauce.
88.000
Crispy Shrimp Cheung Fun
Crisp fried prawn wrapped in a soft rice sheet: two textures in the one mouthful.
98.000
蔬菜
Vegetables
3
Baby Bok Choy with Shiitake
Baby bok choy blanched just through, under braised shiitake and a light oyster sauce.
108.000
Hong Kong Choy Sum with Garlic
Choy sum thrown through a hot wok with chopped garlic, kept green and crisp.
98.000
String Beans with Pork & XO Sauce
String beans with minced pork and XO sauce — salty and hot, and best over plain rice.
168.000
木兰招牌
Mulan’s Specials
6
2Hrs Roasted Crispy Pork Belly
Golden, crackling skin and succulent pork, marinated for 16 hours and complemented by three signature sauces.
288.000
Fire Grilled Iberico Pork Jowl Sesame Honey Sauce
Tender, juicy Iberico pork jowl with rich marbling and a smoky aroma, glazed with sweet honey and nutty sesame sauce.
298.000
Crispy Pork Ribs
Crispy, tender pork ribs with savory shrimp paste, sweet and mildly spicy notes.
248.000
Sichuan-Style Spicy Chicken
Tender, juicy chicken coated in a rich Sichuan-style sauce, with bold spicy notes and a distinctive peppercorn tingle.
248.000
Cantonese 5-Spice Roasted Duck Breast
Tender, juicy duck breast with fragrant golden skin, infused with rich, aromatic five-spice seasoning.
288.000
Mulan-Style Gai Yang Grilled Chicken
Golden-roasted chicken with tender, juicy meat, infused with rich seasonings, aromatic herbs and a smoky grilled finish.
258.000
配菜
Side Dishes
Coming soon
镬气饭面
Wok Fried Rice & Noodles
4
Scallop & Spinach Fried Rice
Fried rice with dried scallop and spinach, the grains separate, the sweetness arriving last.
198.000
Ca Mau Crab Spaghetti House-Made Xo Sauce
Al dente spaghetti tossed with sweet Ca Mau crab meat, elevated by the rich, aromatic flavors and a gentle kick of house-made XO sauce.
268.000
Signature Black Pepper Prawn Class Noodles
Tender glass noodles and sweet, juicy prawns coated in a rich, aromatic black pepper sauce with a gentle kick.
298.000
Mapo Tofu – House-Made Sauce
Silky tofu in a rich Sichuan-style sauce, delivering bold, spicy flavors with a signature tingling peppercorn kick.
138.000
汤羹
Soups
2
Sweet Corn Crab Meat Soup
Sweet corn soup with picked crab meat, lightly thickened and taken hot at the start.
120.000
Hot & Sour Seafood Soup
Hot and sour seafood soup in the Sichuan manner: the sour from vinegar, the heat from white pepper.
120.000
素食
For Vegetarians
Coming soon
甜品
Dessert
4
Goji, Lotus Seed & Longan Sweet Soup
A warm sweet soup of goji, lotus seed and longan. Light, and meant to close the meal.
78.000
Guilinggao
Guilinggao made the old way, faintly bitter, with honey on the side to taste.
78.000
Almond Jelly with Lychee
Smooth almond jelly served with lychee — cool, and scented rather than sweet.
78.000
Purple Sweet Potato Sesame Ball
Glutinous rice rolled in sesame and fried gold, filled with purple sweet potato. Eat it warm.
78.000
茶 · 自制汽泡饮
Tea & Drinks
6
Peach Iced Tea
Cold-brewed tea with preserved peach. Lightly sweet, and the one to have with the fried plates.
65.000
Jasmine Lychee Iced Tea
Jasmine tea with fresh lychee — the flower arrives first, the sweetness after.
65.000
Tamarind Iced Tea
Tamarind tea, gently sour, and better than anything else here at cutting through the roasts.
65.000
Pandan Herbal Tea with Aloe Vera
Pandan herbal tea brewed in house, with aloe vera. Cooling, and not too sweet.
65.000
Yuzu Soda
Yuzu and lime soda, sharp and heavily carbonated, for clearing the palate between courses.
70.000
Salted Kumquat Fizz
Kumquat pressed with salted plum: salty, sweet and sour at once. A Saigon habit.
70.000